General Manager: Heran Mane
Asst. GM: Taria Thomas
Managers: Tyler Schilling, Tony Smith
Chef de Cuisine: Shabier Bahramy
Sous Chef: Cruz Morales
Head Server: Aethan Garrett
Head Bartender: Jeff Smith
Asst. Bar Manager: Eric Davis


Private Party Coordinator:
Andy Phan


Logan Tavern accepts reservations at lunch and dinner for any size party, at any time.

Weekend brunch reservations are for parties of 5 or more. All other parties are seated on a first come, first served basis.